Coconut Butter Cups

This recipe may very well be the easiest thing I’ve ever made.  Seriously!  If you enjoy coconut, this recipe for Coconut Butter Cups is for you.

Today’s post isn’t going to be a long one.  My house is in major disaster zone so I need to tend to that task today but I wanted to get this recipe for my Coconut Butter Cups out to you in the event you’d like to give them a go today!

The only ingredient you really need is (you guessed it) coconut.  Unsweetened, finely shredded coconut.  Oh, and a good blender or food processor.

I used my NutriBullet Pro 900 Series (because it rocks) but you can use whatever appliance you have in your kitchen that is similar to a blender.

Coconut Butter Cups

2 cups of unsweetened, shredded coconut

Pulse until you reach a thick, liquidy consistency.  Mine took about one minute in the Nutribullet.

Depending on your appliance, you may have to clear down the sides of the mixer once or twice.

I added the caviar from one vanilla bean at the very end and mixed in about 1 tblsp of honey for a bit of sweetness.  You could use stevia or maple syrup as well to taste.

I poured them into cupcake liners and placed them in the fridge for 30 minutes.

Enjoying one as we speak with a bit of pineapple and a fresh cup of coffee!

Hope you enjoy these deliciously healthy treats just as much as I do.  If you have any other suggestions on what to put in them, let me know.  I’m thinking lavender and lemon for my next batch 🙂

Disclosure: Tina Yelle is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.ca. This means if you click on one of my amazon links and purchase a product, I receive a tiny amount in return. Once enough is earned, it will help fund future purchases of food and cooking supplies used for recipe posts. Thank you!