Infact, in only 10 minutes I made some delicious almond butter without sugar.
Honestly, if I can do it…anyone can do it.
Wanna know how?
Measure 2 or 3 cups of organic almonds and place them on a baking sheet.
Roast them for 10 minutes in a 350 oven.
Pull out your favourite food processor (mine is the Nutribullet – it has a blade for nuts and other tough to grind ingredients).
Turn on your machine and blend until creamy!
Note *frequently scrape down the edges so everything gets smooth like peanut butter*
Depending on how powerful your processor is it should take between 10 and 15 minutes until creamy.
Enjoy on just about anything.
You are so welcome.
Don’t forget to stop back and leave a quick comment if you try this at home. Would love to hear how it went.