There was a lady in my hometown who made the most excellent Butter Tarts. I have fond memories of being at the local Curling Club and hoping that she would be there, armed with her delicious tarts.
Yes, I am a Curler. Betcha didn’t know that about me, huh?
Anyhow, this is my twist on a Butter Tart. Only, it’s not a tart. It has a shortbread-like crust and is totally not runny. But, it is delicious!
PS. There is Brown Sugar in this recipe. Sorry…
- Crust: Cut butter into dry ingredients with a pastry cutter or a fork (or even your fingers) until crumbly. Press into an ungreased 8 x 8″ pan.
- Filling: Melt butter. Add eggs and remaining ingredients. Mix and pour over crust.
- Bake at 350 for 30 minutes.
- Cool and slice.