Today’s post isn’t going to be a long one. My house is in major disaster zone so I need to tend to that task today but I wanted to get this recipe for my Coconut Butter Cups out to you in the event you’d like to give them a go today!
The only ingredient you really need is (you guessed it) coconut. Unsweetened, finely shredded coconut. Oh, and a good blender or food processor.
I used my NutriBullet Pro 900 Series (because it rocks) but you can use whatever appliance you have in your kitchen that is similar to a blender.
Coconut Butter Cups
2 cups of unsweetened, shredded coconut
Pulse until you reach a thick, liquidy consistency. Mine took about one minute in the Nutribullet.
Depending on your appliance, you may have to clear down the sides of the mixer once or twice.
I added the caviar from one vanilla bean at the very end and mixed in about 1 tblsp of honey for a bit of sweetness. You could use stevia or maple syrup as well to taste.
I poured them into cupcake liners and placed them in the fridge for 30 minutes.
Enjoying one as we speak with a bit of pineapple and a fresh cup of coffee!
Hope you enjoy these deliciously healthy treats just as much as I do. If you have any other suggestions on what to put in them, let me know. I’m thinking lavender and lemon for my next batch 🙂
Disclosure: Tina Yelle is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.ca. This means if you click on one of my amazon links and purchase a product, I receive a tiny amount in return. Once enough is earned, it will help fund future purchases of food and cooking supplies used for recipe posts. Thank you!