Select Page
0 Flares Twitter 0 Facebook 0 Pin It Share 0 LinkedIn 0 Google+ 0 0 Flares ×

pumpkin roll

In keeping with the season, what better way to curb that sweet tooth than with the flavours of Fall.  This pumpkin roll with maple cream cheese filling has always been a bit hit with my family and I’m sure your family will love it just as much.

I wanted to mix things up a bit with my baked goods this Thanksgiving so I opted out of pies and tarts and made this delicious pumpkin roll instead.

I don’t know about you but after a big meal, I just want a little something to finish things off.

Folks, this is it.

Want some?

Of course you do!

Pumpkin Roll
Recipe Type: Dessert
Author: Tina Yelle
Prep time:
Cook time:
Total time:
Serves: 8
Pumpkin Roll
Ingredients
  • Dough:
  • 2/3 cup pumpkin
  • 3/4 cup flour
  • 3 eggs
  • 1 drop cinnamon essential oil
  • 3/4 cup maple syrup
  • 1 teaspoon baking soda
  • Filling:
  • 8 oz. cream cheese
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon vanilla
  • 1/4 cup maple syrup
Instructions
  1. Mix above ingredients and spread evenly on a cookie sheet lined with parchment paper.
  2. Bake at 375 degrees for 12-14 minutes.
  3. Turn upside down on a tea towel and roll lengthwise in the towel.
  4. Cool until lukewarm, unroll and spread filling and roll back up with tea towel.
  5. Roll tightly in waxed paper and freeze for one hour.
  6. Slice and serve.

 

0 Flares Twitter 0 Facebook 0 Pin It Share 0 LinkedIn 0 Google+ 0 0 Flares ×
0 Flares Twitter 0 Facebook 0 Pin It Share 0 LinkedIn 0 Google+ 0 0 Flares ×